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Boba Story Breadrecipe

Boba Story Breadrecipe

2 min read 27-01-2025
Boba Story Breadrecipe

Boba, the beloved Taiwanese milk tea with chewy tapioca pearls, has taken the world by storm. But what happens when you combine the delightful chewiness of boba with the comforting warmth of homemade bread? You get a surprisingly delicious fusion that's both intriguing and satisfying. This recipe details how to create this unique culinary experience.

Ingredients:

For the Bread Dough:

  • 500g strong bread flour
  • 300ml lukewarm water
  • 7g active dry yeast
  • 50g granulated sugar
  • 10g salt
  • 50g unsalted butter, softened

For the Boba Filling:

  • 1 cup cooked tapioca pearls (boba)
  • 1/4 cup brown sugar
  • 2 tablespoons milk (any kind)

For the Glaze (Optional):

  • 1 egg yolk
  • 1 tablespoon milk

Instructions:

Preparing the Boba Filling:

  1. Cook the tapioca pearls: Follow package instructions for cooking boba pearls. Drain well and set aside.
  2. Combine with sweetener: In a small bowl, gently mix the cooked boba, brown sugar, and milk. Set aside to allow the flavors to meld.

Making the Bread Dough:

  1. Activate the yeast: In a large bowl, combine lukewarm water and sugar. Sprinkle yeast over the mixture and let it stand for 5-10 minutes until foamy. This confirms the yeast is active.
  2. Combine dry ingredients: In a separate bowl, whisk together flour and salt.
  3. Mix wet and dry ingredients: Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon or spatula until a shaggy dough forms.
  4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for the same duration.
  5. Add butter: Gradually incorporate the softened butter, kneading until fully incorporated.
  6. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Assembling and Baking the Bread:

  1. Punch down the dough: Gently punch down the risen dough to release the air.
  2. Shape the dough: Divide the dough in half. Roll each half into a roughly 12-inch long rectangle.
  3. Add the boba filling: Spread half of the boba filling evenly over each rectangle.
  4. Roll up the dough: Tightly roll up each rectangle, starting from the long side. Pinch the seam to seal.
  5. Second rise: Place the rolled dough in a greased loaf pan or on a baking sheet. Cover and let rise for another 30-45 minutes.
  6. Optional egg wash: Before baking, brush the loaves with the egg yolk and milk mixture for a glossy finish.
  7. Bake: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  8. Cool and enjoy: Let the bread cool slightly before slicing and serving.

Tips and Variations:

  • For a sweeter bread, increase the sugar in the dough.
  • You can add other ingredients to the dough, such as raisins, chocolate chips, or nuts.
  • Experiment with different types of milk for the boba filling.
  • If the bread browns too quickly, cover it loosely with foil during the last 15 minutes of baking.

This Boba Story Bread is a delightful twist on classic bread baking. The unexpected combination of chewy boba and soft bread creates a truly unique and memorable treat. Enjoy!

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