Copycat Funsnax Strawberry Frosted Penny Cookies Chicago

Amon Skres

2 min read

·

19-01-2025

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Chicago's food scene is vibrant and diverse, boasting iconic treats that capture the city's spirit. Among these delights are the elusive Funsnax Strawberry Frosted Penny Cookies. While finding the original can be a challenge, this recipe aims to recreate the magic of these miniature strawberry-frosted delights at home.

Decoding the Mystery: What Makes These Cookies Unique?

The Funsnax Strawberry Frosted Penny Cookies stand out due to their specific characteristics:

• Miniature Size: These aren't your average cookie; their small size is a key element of their charm.
• Strawberry Flavor: A vibrant, unmistakable strawberry flavor permeates both the cookie and the frosting. This isn't a subtle hint; it's a bold, delicious statement.
• Simple Frosting: The frosting is typically a straightforward, yet effective, strawberry-flavored glaze. It's not overly sweet or complicated, allowing the cookie's flavor to shine.

Recreating the Magic: A Copycat Recipe

While the exact Funsnax recipe remains a closely guarded secret, this recipe strives to capture the essence of the original:

Ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup freeze-dried strawberries, finely crushed (for intense strawberry flavor)

For the Frosting:

• 1 cup powdered sugar
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract
• 1/4 cup freeze-dried strawberries, finely crushed
• Red food coloring (optional, for deeper color)

Instructions:

Cookies:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in crushed freeze-dried strawberries.
4. Roll dough into small balls (approximately 3/4 inch in diameter). Place on prepared baking sheets, leaving space between them.
5. Bake for 8-10 minutes, or until edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Frosting:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Stir in crushed freeze-dried strawberries and add red food coloring if desired, until you reach your desired color and consistency.

Assembly:

Once the cookies are completely cool, dip the tops in the frosting. Allow the frosting to set before serving.

Enjoy Your Chicago-Inspired Treat!

This copycat recipe offers a delicious way to enjoy the spirit of Funsnax Strawberry Frosted Penny Cookies. While it may not be identical to the original, it provides a delightful and satisfying alternative for those craving this unique Chicago treat. Remember to adjust the frosting consistency as needed to achieve the perfect dip. Enjoy!