Marcos Pizza Cinnamon Square Recipe

Amon Skres

2 min read

·

24-01-2025

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Marcos Pizza's Cinnamon Squares are legendary. That warm, gooey, cinnamon-sugar goodness is a perfect ending to any meal, or a satisfying treat all on its own. But recreating that magic at home might seem daunting. Fear not! This guide breaks down the key elements to help you achieve a remarkably similar result in your own kitchen. While the exact recipe is a closely guarded secret, we can reverse-engineer the key components to deliver a fantastic approximation.

Understanding the Marcos Magic

The secret to Marcos' Cinnamon Squares lies in a few key areas:

• The Dough: The foundation is a rich, buttery, and slightly sweet dough. It's likely a variation on a classic pizza dough, but with adjustments to achieve that softer, almost cake-like texture. Think less chewy, more tender.

• The Cinnamon Filling: This isn't your average cinnamon sugar sprinkle. It's likely a generous layer of a mixture containing cinnamon, sugar, and possibly other spices for a more complex flavor profile. A touch of brown sugar might add depth, and perhaps a hint of nutmeg or cardamom.

• The Glaze: The final touch – a sweet, glossy glaze – elevates the squares to the next level. This is likely a simple glaze made with powdered sugar and a liquid like milk or cream, potentially with a touch of vanilla extract for added flavor.

Crafting Your Own Marcos-Inspired Cinnamon Squares

While a precise recipe remains elusive, here's a framework to guide you in creating your own delicious version:

Ingredients:

For the Dough:

• 1 cup warm water
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 3 cups all-purpose flour, plus more for dusting

For the Filling:

• ½ cup packed light brown sugar
• ¼ cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-4 tablespoons milk or cream
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Dough: Activate the yeast in warm water with sugar. Once foamy, add salt, melted butter, and gradually incorporate the flour until a soft dough forms. Knead for 5-7 minutes, then let rise in a warm place until doubled in size (about 1 hour).
2. Roll and Fill: Roll out the dough into a large rectangle (approximately 12x18 inches). Sprinkle the brown sugar, granulated sugar, cinnamon, and nutmeg (if using) evenly over the dough.
3. Bake: Cut the dough into squares (approximately 3x3 inches). Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
4. Glaze: While the squares are still warm, whisk together the powdered sugar, milk/cream, and vanilla extract to create a smooth glaze. Drizzle generously over the warm squares.
5. Cool and Enjoy: Let the squares cool slightly before serving.

Experiment and Refine

This recipe provides a strong foundation. Feel free to experiment with different spices, adjust the sweetness levels, and tweak the baking time to achieve your perfect Cinnamon Square. The beauty of baking lies in the personal touch. So, get baking, and enjoy the journey to recreating the Marcos Pizza experience in your own kitchen!