Sofia The First Bear Cookies

Amon Skres

2 min read

·

19-01-2025

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These adorable bear cookies are perfect for any Sofia the First fan! They're surprisingly easy to make, and the results are guaranteed to be a hit at your next party or family gathering. Whether you're celebrating a birthday, a playdate, or just want to indulge in a sweet treat, these cookies are sure to bring a smile to everyone's face.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• Optional: Brown food coloring gel or paste for bear coloring

Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. If using, prepare your brown food coloring.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving a tender cookie.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If adding food coloring, gently incorporate it now.
6. Shape the Cookies: Roll the dough into 1-inch balls. Flatten each ball slightly. You can use a bear-shaped cookie cutter for a truly royal touch, or simply shape them into bears by hand.
7. Bake: Bake for 8-10 minutes, or until the edges are lightly golden brown.
8. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Decorating Ideas:

Once cooled, unleash your creativity! Consider these decorating options to make your Sofia the First bear cookies truly special:

• Royal Icing: Use royal icing to create details like eyes, noses, and mouths.
• Sprinkles: Add colorful sprinkles for extra sparkle and fun.
• Candy Melts: Use melted candy melts to add accents or create a glossy finish.
• Edible Markers: Draw on details using edible markers.

Tips for Success:

• Don't Overmix: Overmixing the dough can result in tough cookies.
• Chill the Dough (Optional): For easier handling, chill the dough for 30 minutes before shaping the cookies.
• Adjust Baking Time: Baking times may vary depending on your oven. Keep a close eye on the cookies to prevent burning.

These Sofia the First bear cookies are a delightful project for bakers of all skill levels. Enjoy the process and the sweet reward! Remember to have fun and get creative with your decorations!